The one and only, original Manuka-Smoked Pork Hangi Dumplings made in collaboration with the Hangi Master, Rewi Spraggon.
Fresh, free-farmed New Zealand pork and vegetables smoked over the Hangi pit then authentically cooked for 8 hours the traditional way in the Hangi Master's commercially certified Hangi pits, located at his property in Te Henga, Bethells Beach. All nestled inside the delicate wrapper of the Baolicious dumplings you know and love so well.
100% New Zealand made with fresh local ingredients.
Freshly made and frozen for delivery.
Ingredients: Fresh New Zealand free-farmed Pork, Garlic Powder, Celery Powder, Herb, Cabbage, Carrot, Onion, Garlic, Celery, Soy Protein, Wheat Flour, Starch, Water Chestnut Powder, Salted Butter (Milk), Soybean Oil, Bacon Bone Meat, Salt, Spices, Herbs.
Contains: Wheat, soy.